Monday, February 18, 2008

Thanks Lily for a great recipe...

I was wanting to make a Yam Cake (Woo Tau Koh) for the longest time and most of the recipe books that I owned had recipes which uses alkali water. What the heck is that ... especially to a non-cook like myself. I am not sure whether I could find it in any supermarkets.. I tried at Jusco and Giant..but I could not find it. My mom said that I can get it at the chinese sundry shops.

No need for that now coz I was so lucky to have stumbled upon Lily's Wai Sek Hong of Hearth and Home's blog. Wow.. she has great recipes there and I actually found her Taro Cake - Woo Tau Koh recipe just to my liking.

Got all my ingredients and followed her recipe to a letter. And this is what I got....

I ate mine with a little bit of the Kampong Koh Chillie Sauce at the background


Ate some, and gave some to my friends.. including JW and Babe. I hope they liked it.

Once again Lily...thank you for your wonderful recipe...hugz!!

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8 comments:

Joyce Wong said...

It was yummy... thanks alot...
Make again.. this time i will come take.

YozoraNiteSky said...

haha.. i want to try to make kueh talam and hopefully this time they can stand upright..last time, have to eat them with a spoon :D

babe_kl said...

thanks so much!!! you really saved me from otherwise a very boring lunch. read this Today's Lunch LOL

YozoraNiteSky said...

haha.. there were no hawkers outside on our street today coz the bandaraya truck was parked right there :(

kljs said...

Nice yam cake there...... can I have the whole bowl?

http://kennyljs.com/

YozoraNiteSky said...

Hi Kenny..opps.. a little too late for the whole bowl...have given some away and have eaten up the rest :p...next time ah??
:)

twosuperheroes said...

Wow...looks good enuff to sell already oh, Y! I like woo tau kou too!!! Not sure whether Superhero W knows what's that though..hehe..:p

When are you making the next round? Make a little bit more, k..hehe..we'll fly over to tapau from u! *thick skin!*

YozoraNiteSky said...

Superhero S, I think you will have no problem making it too lah.. looking at what a Supercook you're turning out to be :D. I just look at recipe and "follow like cow" heehee