I was wanting to make a Yam Cake (Woo Tau Koh) for the longest time and most of the recipe books that I owned had recipes which uses alkali water. What the heck is that ... especially to a non-cook like myself. I am not sure whether I could find it in any supermarkets.. I tried at Jusco and Giant..but I could not find it. My mom said that I can get it at the chinese sundry shops.
No need for that now coz I was so lucky to have stumbled upon Lily's Wai Sek Hong of Hearth and Home's blog. Wow.. she has great recipes there and I actually found her Taro Cake - Woo Tau Koh recipe just to my liking.
Got all my ingredients and followed her recipe to a letter. And this is what I got....
Once again Lily...thank you for your wonderful recipe...hugz!!