I made this simple fare at home but of course there were some dishes where I would not have a clue as to where to source for the raw product or how to make.
Ignoring the cost of the rice, sauces, seasonings and oil, lets have a look to see how much the meal did actually cost me.
2 eggs for the omelette (RM0.60)
Unagi bought from the supermarket (RM10.90)
Mackeral also from the supermarket (RM6.90)
2 packets of Miso Soup (RM2.60) from a large bag of 10s.
Prawns (RM6), baby squids(RM1.11), snow peas (RM1), 1 carrot (RM0.80) and some leftover capsicum cooked in Teriyaki sauceTotal cost of this meal was approximately RM30.00
Can lah.. but mind you, nothing fancy here.. just homemade and ready made food all the way :)
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6 comments:
Hahaha, I usually just make a big basket of tempura (can't help it, especially the onions!). :D
Ate 'em like there's no veggies or shrimps tomorrow.
yozo...u like japanese food ya...next time i make sushi for u hahaha
quickening: oh yeah.. forgot all about the tempura...ooo that is really cruchie-ly heavenly food :)
sue: oh yes.. sushi..goody.. must arrange to come to class with you again
I only want the unagi.... gimmme!!!!
http://kennyljs.com/
haha kenny.. you sure know how to pick em.. i also want the unagi lah..so 1/2 1/2 lah
Ko-n-ni-chi-wa..y-maeda san.
Thank you for dropping by.
I went to your site but everything is in Japanese. Not able to read and understand. Why don't you put in a translator onto your blog. It would help :)
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