I read an article today at the Live Science blog which reported that the smelly rotten-egg gas in farts controls blood pressure in mice. This unpleasant aroma of the gas, called hydrogen sulfide is actually expelled by the bacteria living in the human colon.
The article further goes on to read “Now that we know hydrogen sulfide’s role in regulating blood pressure, it may be possible to design drug therapies that enhance its formation as an alternative to the current methods of treatment for hypertension,” said Johns Hopkins neuroscientist Solomon H. Snyder, M.D., a co-author of the study detailed in the Oct. 24th issue of the journal Science.
To read more, click here.
So, how to make us fart more? Haha .. if you find this post rather disgusting, please force yourself to read on. It might save your life. And more importantly, it will make you more tolerant to those who needs to fart for their good health..haha.
Apparently all humans, as long as they eat and drink, are likely to fart. Some more discretely, some are proud to do it aloud and admits to it. Sometimes, there is no ordour but we now know that these are not very healthy farts. Healthy farts must be those fragrant ones, as they can only be produced by the colonies of bacteria in our intestinal tracts. To be most effective in creating large amounts of these "fragrant" gas emissions, one should take more sugary products.
This is extracted also from the Live Science blog. Read on my friends :)
Although the gaseous response of bacteria to food differs from person to person (as every one has a unique collection of their own), the biggest gas-generating ingredients are sugars, especially the following four:
- Fructose – A natural ingredient in plants like onions, corn, wheat and even pears. It's often concentrated into a sugary syrup for soft drinks and fruit drinks.
- Lactose – Milk's sweet natural ingredient, also added to foods like bread and cereal. Some people are born with low levels of lactase, the enzyme that breaks down lactose, a fact that inflates their gassy susceptibility.
- Raffinose – The secret gassy ingredient in beans, which is also found in broccoli, cauliflower, cabbage, asparagus and other vegetables. Products like Beano, designed to reduce gas production, break down the sugar before it can reach eager intestinal bacteria.
- Sorbitol – Found in almost all fruits, this indigestible sugar is also used as an artificial sweetener in "diet" and sugar-free foods. Yes, sugar-free gum, candy, soda and anything else deceptively sweet can cause gas.
Other fart-forming ingredients include fiber and starches found in foods like corn, potatoes and wheat. While fats and protein don't cause gas, they can make a meal take longer to digest—and give bacteria more time to generate gas from other ingredients.
Just about the only food that doesn't give us gas? Rice.
Fighting flatulence takes trial and error to figure out which foods excite your intestinal friends and cutting back on them. As a general rule, taking anti-gas products like alpha-galactosidase (Beano) or lactase enzyme (Lactaid) with problematic foods can curb some flatulence—simethicone (Gas-X) only helps relieve bloating by passing gas faster.
FART for HEALTH! my friends hahaha